Raw Kveik - Beer Recipe - Brewer's Friend

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Raw Kveik

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday August 9th 2021
1.077
1.014
8.3%
9.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 55.6%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 5.6%
5 lb American - Vienna5 lb Vienna 35 4 27.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 212 °F 30 min 8.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
1 oz Yarrow Herb Primary 1 days
0.25 oz Sage Herb Primary 1 days
0.50 oz Chamomille Herb Primary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal First steep Strike 155 °F 140 °F 20 min
3 gal 2nd steep Steeping 140 °F 150 °F 20 min
3 gal 3rd steep Steeping 150 °F 160 °F 20 min
5 gal Lift grains and sparge remaining sugars with ~170 F water (2 gallons) Sparge 160 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.5 30  
Mash volume with grains 8.94 35.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter.

Herbs are added to wort and removed after a day.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 20:04 UTC