Hopped Up Wheat - Beer Recipe - Brewer's Friend

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Hopped Up Wheat

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sneaky Beagle / Cats Pajamas
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 9th 2021
1.037
1.009
3.7%
27.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 48.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 27.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 60 min 20.46 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 5.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 20 min 1.7 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 162 °F 154 °F 60 min
Fly Sparge 154 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 5.04 20.2  
Going into fermentor 11 44  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Hopped Up Wheat" American Wheat Beer recipe by Sneaky Beagle / Cats Pajamas. All Grain, ABV 3.68%, IBU 27.24, SRM 3.89, Fermentables: (Pale Ale, Wheat, Flaked Oats, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 14:10 UTC