Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
13.55 kg | Weyermann - BIOLAND Pilsner Malt (Organic) |
CHF 1.60 / kg CHF 21.68 |
29 | 2.8 | 46.2% |
4.50 kg | Weyermann - Beech Smoked Barley |
CHF 1.60 / kg CHF 7.20 |
35 | 2.7 | 15.3% |
4.50 kg | Munich Light |
CHF 2.00 / kg CHF 9.00 |
37 | 6 | 15.3% |
3 kg | German - Rye |
CHF 2.00 / kg CHF 6.00 |
38 | 3.5 | 10.2% |
1.40 kg | German - Acidulated Malt |
CHF 1.60 / kg CHF 2.24 |
27 | 3.4 | 4.8% |
1.20 kg | Bestmalz - BEST Caramel Aromatic |
CHF 1.20 / kg CHF 1.44 |
34.5 | 19 | 4.1% |
1.20 kg | German - CaraHell | 34 | 11 | 4.1% | |
29.35 kg / CHF 47.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | East Kent Goldings |
CHF 0.10 / g CHF 8.50 |
Leaf/Whole | 4.8 | Whirlpool at 80 °C | 30 min | 1.58 | 17.9% |
50 g | Fuggles (Pellet) |
CHF 0.04 / g CHF 2.00 |
Pellet | 5.3 | Whirlpool at 80 °C | 30 min | 1.03 | 10.5% |
55 g | Yakima Valley Hops - LUPOMAX Cashmere |
CHF 0.15 / g CHF 8.25 |
Pellet | 13.5 | Whirlpool at 80 °C | 30 min | 2.88 | 11.6% |
135 g | Yakima Valley Hops - LUPOMAX Mosaic |
CHF 0.15 / g CHF 20.25 |
Pellet | 17.5 | Whirlpool at 80 °C | 30 min | 9.17 | 28.4% |
50 g | Palisade | Pellet | 6.2 | Whirlpool at 80 °C | 30 min | 1.2 | 10.5% | |
100 g | Lubelski |
CHF 0.06 / g CHF 6.08 |
Pellet | 6 | Whirlpool at 80 °C | 30 min | 2.33 | 21.1% |
475 g / CHF 45.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 55 min. | |
13 g | Gypsum | Water Agt | Mash | 55 min. | |
6 g | Table Salt | Water Agt | Mash | 55 min. |
The Yeast Bay - Framgarden Kveik | ||||||||||||||||
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CHF 0.00 |
Method: co2 Amount: 1.73 bar Temp: 25 °C CO2 Level: 4 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61.66 L | Mash In | Strike | 72 °C | 62 °C | 35 min |
Temperature | -- | 70 °C | 20 min | ||
35 L | Sparge | Fly Sparge | -- | 76 °C | 30 min |
Pasteurisation | Temperature | -- | 80 °C | 30 min | |
Starting Mash Thickness:
2.1 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 81.01 L. Suggest reducing strike water volume to 26.03 L and adding 35.61 L sparge/top-off. | 61.6 |
Strike water volume at mash thickness of 2.1 L/kg | 61.6 |
Mash volume with grains | 81 |
Grain absorption losses | -29.4 |
Remaining sparge water volume (equipment estimates 56 L) | 53.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 87.4 L) | 85 |
Boil off losses | |
Post boil Volume | 87.4 |
Hops absorption losses (whirlpool, hop stand) | -2.4 |
Going into fermentor | 85 |
Total: | 115.3 |
Equipment Profile Used: | System Default |