Spruce Tip Ale - Beer Recipe - Brewer's Friend

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Spruce Tip Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 9th 2021
1.059
1.015
5.8%
46.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 First Wort 0 min 15.95 6.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 22.83 9.7%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Aroma 15 min 7.19 6.4%
1 oz Spruce TIP1 oz Spruce TIP Hops Leaf/Whole 0 Aroma 15 min 19.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Aroma 0 min 9.7%
1 oz spruce tips1 oz spruce tips Hops Leaf/Whole 0 Aroma 0 min 19.4%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 19.4%
0.50 oz spruce tips0.5 oz spruce tips Hops Leaf/Whole 0 Dry Hop 7 days 9.7%
5.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Water Agt Boil 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Southworth Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Spruce Tip Ale" Blonde Ale beer recipe by Tim Southworth. All Grain, ABV 5.8%, IBU 45.98, SRM 7.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Citra, Spruce TIP, spruce tips) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 16:54 UTC