The B-52 DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The B-52 DIPA

263 calories 22 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday August 9th 2021
1.080
1.013
8.8%
80.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 83.3%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 16.7%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops Pellet 11.5 Boil 60 min 66.7 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 3.68 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Aroma 10 min 9.04 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.08 10%
0.10 oz Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 4 days 5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 30%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 15%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 1 min 0.44 5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.86 3.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.86 3.5
Equipment Profile Used: System Default
"The B-52 DIPA" Double IPA beer recipe by Michael Fareri. Extract, ABV 8.83%, IBU 80.94, SRM 6.81, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Mosaic, Cascade, Amarillo)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 19:48 UTC