Bigfoot IPA - Beer Recipe - Brewer's Friend

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Bigfoot IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 87.8%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 4.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sasquatch1 oz Sasquatch Hops Pellet 4.6 Boil 60 min 18.04 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 4.6 Boil 20 min 10.93 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 4.6 Boil 15 min 8.95 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 4.6 Boil 10 min 6.54 12.5%
1 oz Sasquatch1 oz Sasquatch Hops Pellet 4.6 Boil 5 min 3.6 12.5%
3 oz Sasquatch3 oz Sasquatch Hops Pellet 4.6 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 28 24 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.2 20.8  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Bigfoot IPA" American IPA beer recipe by BrianWB. All Grain, ABV 5.35%, IBU 48.06, SRM 4.63, Fermentables: (Pale 2-Row, Pale Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Sasquatch)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 15:53 UTC