Hard seltzer - Beer Recipe - Brewer's Friend

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Hard seltzer

169 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Efficiency: 100% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday August 9th 2021
1.053
1.000
7.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Gladfield - Dextrose Sugar5.8 lb Dextrose Sugar - (late boil kettle addition) 46 0 100%
5.80 lbs / $ 0.00
 
Yeast
- Kviek Lutra
Amount:
1 Pounds
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3 12  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 3.3 g | 13.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3 12
Equipment Profile Used: System Default
"Hard seltzer" American Light Lager beer recipe by Bobbiedoll. Extract, ABV 7%, IBU 0, SRM 0, Fermentables: (Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 15:42 UTC