Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Crisp Malting - Finest Maris Otter |
$ 1.90 / lb $ 28.50 |
38 | 3 | 100% |
15 lbs / $ 28.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Pellet | 15 | Boil | 60 min | 35.24 | 8.6% | |
0.50 oz | Centennial (10 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 10 | Boil | 30 min | 11.29 | 5.4% |
0.50 oz | Centennial (10 AA) |
$ 1.20 / oz $ 0.60 |
Pellet | 10 | Boil | 5 min | 2.93 | 5.4% |
0.50 oz | Citra (11 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 11 | Boil | 5 min | 3.22 | 5.4% |
0.50 oz | Galaxy (14.25 AA) |
$ 3.00 / oz $ 1.50 |
Pellet | 14.25 | Boil | 0 min | 5.4% | |
0.50 oz | Mosaic (12.5 AA) |
$ 2.50 / oz $ 1.25 |
Pellet | 12.5 | Boil | 0 min | 5.4% | |
3 oz | Galaxy (14.25 AA) |
$ 3.00 / oz $ 9.00 |
Pellet | 14.25 | Dry Hop | 2 days | 32.3% | |
3 oz | Mosaic (12.5 AA) |
$ 2.50 / oz $ 7.50 |
Pellet | 12.5 | Dry Hop | 2 days | 32.3% | |
9.30 oz / $ 21.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
5 g | Ascorbic Acid | Water Agt | Boil | 5 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Mash | 0 min. |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike | 166 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |