DLAB Hazy IPA - Beer Recipe - Brewer's Friend

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DLAB Hazy IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Masoud Bagherian
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 9th 2021
1.076
1.018
7.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
12 lb Gladfield - German Pilsener Malt12 lb German Pilsener Malt 36.3 2.03 75%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"DLAB Hazy IPA" American IPA beer recipe by Masoud Bagherian. All Grain, ABV 7.57%, IBU 0, SRM 4.89, Fermentables: (Flaked Wheat, Flaked Oats, Carapils Malt, German Pilsener Malt, Rice Hulls) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 15:13 UTC