oatmeal stout
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hops Direct - Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
31.19 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.9 |
Mash volume with grains (equipment estimates 20.5 L)
|
23.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
24.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Top off amount
|
3 |
Going into fermentor
|
22 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Oatmeal Stout beer recipe by Someone's dumb apprentice. All Grain, ABV 5.79%, IBU 31.19, SRM 38.11, Fermentables: (Caramel Malt - 60L, CMC 2-ROW MALT, Flaked Oats, Melanoidin, Chocolate, CaraAroma) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 23:52 UTC