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oatmeal stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 9th 2021
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1.059
1.014
5.8%
31.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT 36 1.75 58.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 31.19 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains (equipment estimates 20.5 L) 23.5
Grain absorption losses -5.4
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Someone's dumb apprentice. All Grain, ABV 5.79%, IBU 31.19, SRM 38.11, Fermentables: (Caramel Malt - 60L, CMC 2-ROW MALT, Flaked Oats, Melanoidin, Chocolate, CaraAroma) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:52 UTC