Special IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special IPA

188 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 9th 2021
15.1 °P
3.1 °P
6.5%
42.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Ale Malt4.5 kg Ale Malt 37 3.5 81.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.7%
0.30 kg The Swaen - Goldswaen light0.3 kg Goldswaen light 35 10 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 33.11 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.86 25%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 20.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 0
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Special IPA" Specialty IPA: New England IPA beer recipe by JamesLin. All Grain, ABV 6.46%, IBU 41.97, SRM 6.69, Fermentables: (Ale Malt, Flaked Oats, Goldswaen light) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 08:24 UTC