Ruination Clone - Beer Recipe - Brewer's Friend

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Ruination Clone

273 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris & Davy
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday March 23rd 2014
1.081
1.027
7.0%
89.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Pale Malt (2 Row) US1.1 lb Pale Malt (2 Row) US 36.3 2 10.9%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 34.5 20 9.9%
8 lb Light Dry Extract8 lb Light Dry Extract 43.7 8 79.2%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 oz Magnum2.67 oz Magnum Hops Pellet 14 Boil 60 min 46.08 40.2%
1.78 oz Centennial1.78 oz Centennial Hops Pellet 10 Boil 15 min 10.89 26.8%
2.20 oz Centennial2.2 oz Centennial Hops Leaf/Whole 10 Hopback at 200 °F 4 min 32.96 33.1%
6.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Ruination Clone" American IPA beer recipe by Chris & Davy. Partial Mash, ABV 7.04%, IBU 89.92, SRM 10.52, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 20L, Light Dry Extract) Hops: (Magnum, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-23 19:41 UTC