Solnedgang - Beer Recipe - Brewer's Friend

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Solnedgang

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter 38 3 78.9%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.6%
500 g Maltodextrin500 g Maltodextrin 39 0 6.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 3.9%
300 g German - CaraRed300 g CaraRed 34 20 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.22 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 20 min 5.19 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 20 min 7.41 18.2%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 27.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 70 °C 20 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"Solnedgang" American Pale Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.64%, IBU 40.81, SRM 6.81, Fermentables: (Finest Maris Otter, Flaked Barley, Maltodextrin, Caramalt, CaraRed) Hops: (Columbus, Cascade, Centennial) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 12:31 UTC