Allagash Clone
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
25% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
10.36 |
12.5% |
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
30.63 |
37.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
162 °F |
149 °F |
-- |
|
|
|
149 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.91 |
11.6
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume
|
5.08 |
20.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 3.5 g | 14 qt)
|
3.58 |
14.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.58 g | 14.3 qt)
|
3.5 |
14
|
Total:
|
6.28
|
25.1
|
Equipment Profile Used: |
System Default |
"Allagash Clone" Saison beer recipe by BeerNerds. All Grain, ABV 6.11%, IBU 40.99, SRM 13.4, Fermentables: (Pale 2-Row, Rye Malt, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Bravo, Cascade, Northern Brewer) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 04:33 UTC