Allagash Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allagash Clone

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 9th 2021
1.059
1.013
6.1%
41.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 18.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.4%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.36 12.5%
0.75 oz Bravo0.75 oz Bravo Hops Leaf/Whole 15.5 Boil 15 min 30.63 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Acetic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 149 °F --
149 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.58 14.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Allagash Clone" Saison beer recipe by BeerNerds. All Grain, ABV 6.11%, IBU 40.99, SRM 13.4, Fermentables: (Pale 2-Row, Rye Malt, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Bravo, Cascade, Northern Brewer) Other: (Acetic acid)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 04:33 UTC