Punch You In The Eye - Beer Recipe - Brewer's Friend

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Punch You In The Eye

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday August 9th 2021
1.102
1.022
10.6%
62.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63%
1.50 lb Bestmalz - BEST Munich Dark 1.5 lb BEST Munich Dark 36.23 11 9.4%
1.50 lb American - Victory1.5 lb Victory 34 28 9.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 47.27 40.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 8.07 29.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 6.62 29.9%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
2 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Punch You In The Eye" English Barleywine beer recipe by Brewer #51601. All Grain, ABV 10.57%, IBU 61.96, SRM 32.11, Fermentables: (Maris Otter Pale, BEST Munich Dark , Victory, Carafoam, Caramel / Crystal 60L, Caramel / Crystal 120L, Belgian Candi Syrup - D-90) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-09-08 16:38 UTC