Extract Aug 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Aug 2021

5903 calories 563.9 g 19.5 L
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 5903 calories (Per 19.5L)
Carbs: 563.9 g (Per 19.5L)
Created: Monday August 9th 2021
1.033
1.007
3.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Coopers - Pale Ale kit5.1 kg Pale Ale kit 35 4 83.6%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 16.4%
6.10 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Boil water added to kettle (equipment estimates 52.8 L) 56.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 57 L) 61
Boil off losses  
Post boil volume (equipment estimates 57 L) 60
Going into fermentor (equipment estimates 60 L) 57
Total: 56.8  
Equipment Profile Used: System Default
"Extract Aug 2021" No Profile Selected beer recipe by Brewer #338943. Extract, ABV 3.35%, IBU 0, SRM 3.77, Fermentables: (Pale Ale kit, Brew Enhancer 2)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 13:34 UTC