I know a little Belgian - Beer Recipe - Brewer's Friend

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I know a little Belgian

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Silverstein
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 9th 2021
1.042
1.009
4.2%
35.6
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Bestmalz - BEST Heidelberg3.2 lb BEST Heidelberg 38 1.3 38.4%
3.20 lb United Kingdom - Pearl3.2 lb Pearl 37 2.1 38.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 12%
8 oz Bestmalz - Best RED X8 oz Best RED X 36 12 6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5.2%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.3 First Wort 60 min 13.51 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.9 Boil 40 min 14.09 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.9 Boil 15 min 7.96 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.27 25.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.25 21  
Total: 7.56 30.2
Equipment Profile Used: System Default
"I know a little Belgian" Belgian Pale Ale beer recipe by Jim Silverstein. All Grain, ABV 4.21%, IBU 35.55, SRM 9.17, Fermentables: (BEST Heidelberg, Pearl, American - Carapils (Dextrine Malt), Best RED X, Acidulated Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Phosphoric acid, Whirlfloc, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 00:13 UTC