Barre Blonde - Beer Recipe - Brewer's Friend

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Barre Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 60 min 10.94 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.08 12.5%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 10 min 1.08 25%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 3.68 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.76 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.3 1.2  
Going into fermentor 5.8 23.2  
Total: 7.5 30
Equipment Profile Used: System Default
"Barre Blonde" Blonde Ale beer recipe by Brew Free or Die. All Grain, ABV 4.69%, IBU 26.54, SRM 5.18, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Rice, Caramel / Crystal 10L, Rolled Oats, Light Munich) Hops: (Comet, Citra, Monroe, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 02:21 UTC