Easter IPA - Beer Recipe - Brewer's Friend

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Easter IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conor McMahon
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 14th 2012
1.065
1.015
6.5%
58.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 6.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.31 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 6.36 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 8.26 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.07 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 5.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 qt Sparge -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Easter IPA" American IPA beer recipe by Conor McMahon. All Grain, ABV 6.53%, IBU 58.67, SRM 6.21, Fermentables: (Pale 2-Row, Melanoidin, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial)
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  • Last Updated: 2014-08-09 19:26 UTC