Sparks ale - Beer Recipe - Brewer's Friend

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Sparks ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 9th 2021
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

1.061
1.013
6.4%
28.4
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pilsner8 lb Pilsner 37.7 2.06 62.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 15.5%
16 oz Candi Syrup - Belgian Candi Syrup - D2 (160L)16 oz Belgian Candi Syrup - D2 (160L) 32 160 7.8%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.8%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 5.8%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 5.93 37%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 22.48 37%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 0 min 18.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.3 Boil 0 min 7.4%
2.70 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
2 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sparks ale" American Brown Ale beer recipe by Brewer #360857. All Grain, ABV 6.35%, IBU 28.41, SRM 23.38, Fermentables: (Pilsner, Munich Dark 20L, Belgian Candi Syrup - D2 (160L), CaraMunich I, Aromatic Malt, Special B) Hops: (Saaz, Perle, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 20:50 UTC