Didn't Have Plans Dubbel - Beer Recipe - Brewer's Friend

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Didn't Have Plans Dubbel

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 9th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.8%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.8%
1 lb American - Victory1 lb Victory 34 28 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
12 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)12 oz Belgian Candi Syrup - Clear (0L) 32 0 5.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.71 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.57 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 165 °F 152 °F 60 min
5.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.57 18.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Didn't Have Plans Dubbel" Belgian Dubbel beer recipe by jmorhous. All Grain, ABV 6.95%, IBU 20.28, SRM 14.96, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Red Wheat, Victory, Special B, Carapils (Dextrine Malt), Belgian Candi Syrup - Clear (0L), Black Patent) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 00:56 UTC