lyndon - Beer Recipe - Brewer's Friend

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lyndon

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.053
1.014
5.2%
22.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Wheat5 lb Wheat 38 1.8 45.5%
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 45.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.73 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.27 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"lyndon" No Profile Selected beer recipe by Riki Shimoda. Extract, ABV 5.19%, IBU 22, SRM 7.6, Fermentables: (Wheat, Two-Row Pale, Caramel / Crystal 40L) Hops: (Saaz, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 22:14 UTC