Quebec Red - Beer Recipe - Brewer's Friend

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Quebec Red

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 8th 2021
1.063
1.015
6.3%
28.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 59%
4 lb Bestmalz - Best RED X4 lb Best RED X 36 12 29.5%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 2.8%
8 oz Weyermann - Barke Vienna8 oz Barke Vienna 36 3.4 3.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.8%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.3%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - First Gold1.5 oz First Gold Hops Pellet 7.1 First Wort 60 min 22.61 42.9%
1 oz Barth-Haas - First Gold1 oz First Gold Hops Leaf/Whole 7.1 Boil 15 min 6.18 28.6%
1 oz Enigma1 oz Enigma Hops Pellet 0 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.14 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Quebec Red" Märzen beer recipe by Bobh213. All Grain, ABV 6.27%, IBU 28.8, SRM 18.39, Fermentables: (Finest Pale Ale Maris Otter, Best RED X, Caramel Malt - 80L, Barke Vienna, Roasted Barley, Acidulated) Hops: (First Gold, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 00:42 UTC