Quebec Red
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Barth-Haas - First Gold1.5 oz First Gold Hops |
|
Pellet |
7.1 |
First Wort
|
60 min |
22.61 |
42.9% |
1 oz |
Barth-Haas - First Gold1 oz First Gold Hops |
|
Leaf/Whole |
7.1 |
Boil
|
15 min |
6.18 |
28.6% |
1 oz |
Enigma1 oz Enigma Hops |
|
Pellet |
0 |
Aroma
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.14 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.09 |
20.3
|
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt)
|
6.17 |
24.7
|
Grain absorption losses
|
-1.7 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.13 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.95
|
19.8
|
Equipment Profile Used: |
System Default |
"Quebec Red" Märzen beer recipe by Bobh213. All Grain, ABV 6.27%, IBU 28.8, SRM 18.39, Fermentables: (Finest Pale Ale Maris Otter, Best RED X, Caramel Malt - 80L, Barke Vienna, Roasted Barley, Acidulated) Hops: (First Gold, Enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 00:42 UTC