Lauvodde blonde - Beer Recipe - Brewer's Friend

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Lauvodde blonde

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 8th 2021
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 70.2%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 5.3%
700 g Bestmalz - BEST Munich700 g BEST Munich 37 6.3 12.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.5%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 8.8%
5,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14 Boil 60 min 28.28 26.5%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 2.5 Boil 10 min 5.09 73.5%
68 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Magnesium Chloride Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Lauvodde blonde" Belgian Blond Ale beer recipe by Nils Petter Vogt. All Grain, ABV 6.37%, IBU 33.36, SRM 6.43, Fermentables: (BEST Pilsen, Cane Sugar, BEST Munich, Acidulated Malt, BEST Caramel Aromatic) Hops: (Magnum, Strisselspalt) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 10:24 UTC