Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://www.youtube.com/watch?v=WSj8gdJtQuk
Created: Sunday August 8th 2021
1.047
1.011
4.8%
42.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pilsner15.5 lb Pilsner 37.7 2.06 75.6%
2.90 lb American - Carapils (Dextrine Malt)2.9 lb Carapils (Dextrine Malt) 33 1.8 14.1%
2.10 lb American - Wheat2.1 lb Wheat 38 1.8 10.2%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 oz Artisan - Saaz (US)6.75 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 35.66 61.5%
2.11 oz Artisan - Saaz (US)2.11 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 5.53 19.2%
2.11 oz Artisan - Saaz (US)2.11 oz Saaz (US) Hops Pellet 3.7 Hop Stand at 180 °F 20 min 1.71 19.2%
10.97 oz / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 131 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 8.17 g | 32.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.92 47.7  
Total: 12.81 51.3
Equipment Profile Used: System Default
 
Notes

Diacetyl Rest: 3 days @ 65 F
Lager 5 days @ 38 F

This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch.

The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs.

He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins.
Didn't note water profiles, etc.

See Fernando brew it - URL below.

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  • Last Updated: 2021-08-08 21:09 UTC