neipa cic - Beer Recipe - Brewer's Friend

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neipa cic

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Source: walter Alberto pennino
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 8th 2021
1.061
1.015
6.1%
0.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 90%
400 g BA Malt - Avena400 g Avena 33 2.2 4%
1.50 g BA Malt - Wheat Malt1.5 g Wheat Malt 38 2 0%
600 g BA Malt - Carapils600 g Carapils 34 4 6%
10,001.50 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Strike 74 °C 67 °C 60 min
9 L Sparge 75 °C 69 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"neipa cic" Specialty IPA: New England IPA beer recipe by walter Alberto pennino. All Grain, ABV 6.1%, IBU 0, SRM 6.67, Fermentables: (Pilsen, Avena, Wheat Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 23:16 UTC