Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

311 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Sunday August 8th 2021
1.092
1.031
8.0%
0.0
3.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Flaked Corn17 lb Flaked Corn 40 0.5 70.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 8.3%
24 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
500 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mike's Hard Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 6 24  
Going into fermentor 8 32  
Total: 6.25 25
Equipment Profile Used: System Default
"Whiskey Mash" No Profile Selected beer recipe by Trainwreck Brewing. All Grain, ABV 8%, IBU 0, SRM 3, Fermentables: (Flaked Corn, Pale 6-Row, Flaked Rye, Standard 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 20:21 UTC