Weg Farmhouse Ale - Beer Recipe - Brewer's Friend

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Weg Farmhouse Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Conor McMahon
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 14th 2012
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OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

1.059
1.014
6.0%
31.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 69%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 10.3%
2 lb Munich2 lb Munich 37 6 6.9%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 6.9%
1 lb Aromatic1 lb Aromatic 33 38 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.4 Boil 60 min 10.05 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.4 Boil 10 min 3.64 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.1 Hopback at 175 °F 15 min 17.6 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 qt Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Weg Farmhouse Ale" Saison beer recipe by Conor McMahon. All Grain, ABV 6.01%, IBU 31.29, SRM 5.92, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat) Hops: (Kent Goldings, Citra, East Kent Goldings)
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  • Last Updated: 2024-04-14 16:01 UTC