Turkey Red Hymnsing - Beer Recipe - Brewer's Friend

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Turkey Red Hymnsing

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 8th 2021
1.051
1.010
5.5%
18.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 52.4%
8 lb American - Pilsner8 lb Pilsner 37 1.8 38.1%
2 lb American - Vienna2 lb Vienna 35 4 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.33 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.16 g | 60.7 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 15.16 g | 60.7 qt) 17.31 69.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.63 62.5
Equipment Profile Used: System Default
"Turkey Red Hymnsing" American Wheat Beer recipe by Shalom Brew - Greg. Extract, ABV 5.46%, IBU 18.33, SRM 4.21, Fermentables: (Red Wheat, Pilsner, Vienna) Hops: (Centennial)
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  • Last Updated: 2023-10-05 16:39 UTC