Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
48 oz | Viking - Wheat Malt | 38 | 2.5 | 23.1% | |
7 lb | Rahr - Standard 2-Row |
$ 1.36 / lb $ 9.55 |
36.8 | 1.8 | 53.8% |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 7.7% | |
26 oz | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 12.5% | |
6 oz | Corn Sugar - Dextrose | 42 | 0.5 | 2.9% | |
208 oz / $ 9.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Comet | Pellet | 8.1 | Boil | 30 min | 11.88 | 100% | |
16 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Infusion | 158 °F | 156 °F | 35 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.07 g | 32.3 qt) | 9.3 | 37.2 |
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 10.31 | 41.2 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) | 7.5 | 30 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |