Epic Orcon Pale Ale - Beer Recipe - Brewer's Friend

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Epic Orcon Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Epic
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: http://www.epicorcon.co.nz/epic.html
Created: Sunday August 8th 2021
1.055
1.013
5.5%
79.3
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Golden Promise4.6 kg Golden Promise 37 3 79.4%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 15.5%
290 g United Kingdom - Crystal 50L290 g Crystal 50L 34 50 5%
5.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 5.9 First Wort 0 min 8.13 2.9%
4 g Columbus4 g Columbus Hops Pellet 12.9 First Wort 0 min 6.46 1%
1 g Simcoe1 g Simcoe Hops Pellet 13 First Wort 0 min 1.63 0.3%
11 g Cascade11 g Cascade Hops Pellet 5.9 Boil 30 min 5.68 2.9%
4 g Columbus4 g Columbus Hops Pellet 12.9 Boil 30 min 4.51 1%
1 g Simcoe1 g Simcoe Hops Pellet 13 Boil 30 min 1.14 0.3%
147 g Cascade147 g Cascade Hops Pellet 5.9 Aroma 7 min 26.52 38.2%
53 g Columbus53 g Columbus Hops Pellet 12.9 Aroma 7 min 20.9 13.8%
11 g Simcoe11 g Simcoe Hops Pellet 13 Aroma 7 min 4.37 2.9%
50 g Cascade50 g Cascade Hops Pellet 5.9 Dry Hop 10 days 13%
18 g Columbus18 g Columbus Hops Pellet 12.9 Dry Hop 10 days 4.7%
3 g Simcoe3 g Simcoe Hops Pellet 13 Dry Hop 10 days 0.8%
50 g Cascade50 g Cascade Hops Pellet 5.9 Dry Hop 5 days 13%
18 g Columbus18 g Columbus Hops Pellet 12.9 Dry Hop 5 days 4.7%
3 g Simcoe3 g Simcoe Hops Pellet 13 Dry Hop 5 days 0.8%
385 g / £ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Official target water profile unknown
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Based on the recipe found here: http://epicorcon.co.nz/epic.html
Still trying to get the exact dry hop timings from Luke.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 17:25 UTC