Mashing Pumpkins Spiced Saison - Beer Recipe - Brewer's Friend

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Mashing Pumpkins Spiced Saison

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.68 gallons
Post Boil Size: 12.18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mark Cherney of Ladera Ranch, CA
Hop Utilization: 95%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday August 8th 2021
1.081
1.021
7.9%
19.9
11.8
5.6
69.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 37.59 		36.8 3.5 75%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.79 / lb
$ 1.79 		37 3.5 3.6%
1 lb Great Western - Crystal 75L1 lb Crystal 75L $ 2.09 / lb
$ 2.09 		29 75 3.6%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.29 / lb
$ 2.29 		34.5 22 3.6%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) $ 2.18 / lb
$ 4.36 		8 0 7.1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
28 lbs / $ 48.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 1.75 / oz
$ 3.50 		Pellet 5.5 Boil 60 min 17.24 66.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops $ 1.99 / oz
$ 1.99 		Pellet 2.8 Boil 20 min 2.66 33.3%
3 oz / $ 5.49
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon stick $ 0.83 / each
$ 4.98 		Spice Boil 10 min.
10 each Whole Cloves $ 0.04 / each
$ 0.40 		Spice Boil 10 min.
6 tbsp Nutmeg $ 0.05 / tbsp
$ 0.30 		Spice Boil 10 min.
$ 5.68
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.46 g | 45.9 qt) 13.68 54.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.18 48.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.18 g | 48.7 qt) 10 40  
Total: 17.18 68.7
Equipment Profile Used: System Default
 
Notes

Credits:
Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.

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  • Last Updated: 2022-11-26 02:01 UTC