Coconut Blonde Ale - Beer Recipe - Brewer's Friend

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Coconut Blonde Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 8th 2021
1.054
1.014
5.3%
22.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.1 Boil 40 min 16.86 37.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.1 Boil 10 min 2.32 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Whirlpool 0 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Primary 2 days
8 oz Raw Coconut Flavor Primary 2 days
8 oz Toasted Coconut Flavor Secondary 4 days
8 oz Raw Coconut Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.36 41.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Coconut Blonde Ale" Blonde Ale beer recipe by Brewer #360901. BIAB, ABV 5.28%, IBU 22.04, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt, Dextrine Malt, Vienna) Hops: (Centennial, Crystal) Other: (Toasted Coconut, Raw Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 19:34 UTC