No Fail Extract IPA - Beer Recipe - Brewer's Friend

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No Fail Extract IPA

228 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday August 8th 2021
1.068
1.021
6.1%
23.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Rice Syrup Solids0.6 lb Rice Syrup Solids 37 1 31.6%
0.60 lb Briess - LME White Grain Sorghum0.6 lb LME White Grain Sorghum 34.5 3 31.6%
0.20 lb Candi Syrup - Belgian Candi Syrup - D-450.2 lb Belgian Candi Syrup - D-45 32 45 10.5%
0.20 lb Honey0.2 lb Honey 35 2 10.5%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 15.8%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Sabro0.15 oz Sabro Hops Pellet 15.1 Boil 60 min 12.57 11.1%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.6 Boil 10 min 1.85 14.8%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 11.7 Boil 10 min 4.71 14.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 10 min 4.71 14.8%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.6 Dry Hop 5 days 14.8%
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 11.7 Dry Hop 5 days 14.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 14.8%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Irish Moss Fining Boil 10 min.
0.20 tsp Yeast Nutrient Other Boil 10 min.
0.75 oz corn sugar Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.84 7.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
"No Fail Extract IPA" American IPA beer recipe by Mik Quail. Extract, ABV 6.14%, IBU 23.83, SRM 8.11, Fermentables: (Rice Syrup Solids, LME White Grain Sorghum, Belgian Candi Syrup - D-45, Honey, Maltodextrin) Hops: (Sabro, Fuggles, Idaho 7, Mosaic) Other: (Irish Moss, Yeast Nutrient, corn sugar)
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  • Last Updated: 2021-08-08 16:23 UTC