Pumpkin Brown - Beer Recipe - Brewer's Friend

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Pumpkin Brown

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 8th 2021
1.056
1.010
6.1%
16.6
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 83.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.3%
3 lb American - Special Roast3 lb Special Roast 33 50 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 11.34 33.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.29 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Brown Sugar Water Agt Boil 15 min.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
150 oz Pumpkin Water Agt Boil 20 min.
3 each Whirflock Water Agt Boil 15 min.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
7.51 ml Lactic acid Water Agt Mash 1 hr.
45 oz pumpkin Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.78 gal Strike 156 °F 152 °F 60 min
16.5 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.17 gal (28.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.42 g | 41.7 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.17 g | 76.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17.5 70  
Total: 24.75 99
Equipment Profile Used: System Default
"Pumpkin Brown" American Brown Ale beer recipe by Dbrauning. All Grain, ABV 6.07%, IBU 16.63, SRM 11.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special Roast) Hops: (Cascade, Fuggles) Other: (Brown Sugar, Cinnamon, Nutmeg, Allspice, Pumpkin, Whirflock, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, pumpkin)
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  • Last Updated: 2022-09-24 22:14 UTC