Kido RoggenBier - Beer Recipe - Brewer's Friend

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Kido RoggenBier

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 8th 2021
1.046
1.010
4.7%
18.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 31%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 40.3%
1 kg German - Vienna1 kg Vienna 37 4 15.5%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 5.4%
0.50 kg Munich0.5 kg Munich 37 6 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 12.43 50%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 5.61 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 291.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.67 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 34.6 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 31
Going into fermentor 31
Total: 39.4  
Equipment Profile Used: System Default
"Kido RoggenBier" Mixed-Style Beer recipe by Kidotrevis. All Grain, ABV 4.71%, IBU 18.04, SRM 17.74, Fermentables: (Rye, Pilsner, Vienna, Carafa I, Munich) Hops: (Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 02:15 UTC