Citra Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra Session Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 84.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.18 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.45 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wirflock Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.75 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Citra Session Pale Ale" American Pale Ale beer recipe by MoreBeer. BIAB, ABV 5.15%, IBU 41.64, SRM 4.43, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra) Other: (wirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 14:36 UTC
  • Snapshot Created: 2021-08-08 13:51 UTC