Kentucky Common Legend Series - Beer Recipe - Brewer's Friend

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Kentucky Common Legend Series

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 8th 2021
1.047
1.009
5.0%
21.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb US - Pale 2-Row125 lb Pale 2-Row 37 1.8 79.6%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 15.9%
2.50 lb German - Carafa III2.5 lb Carafa III 32 535 1.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 1.3%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 1.6%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cluster10 oz Cluster Hops Pellet 6.5 Boil 90 min 15 50%
10 oz Cluster10 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 6.32 50%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96 gal (384 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84 gal (336 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 57 g | 228 qt) 61 244  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96 g | 384 qt) 100 400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.88 479.5
Equipment Profile Used: System Default
"Kentucky Common Legend Series" Kentucky Common beer recipe by Boymeetswort. All Grain, ABV 5.03%, IBU 21.32, SRM 10.63, Fermentables: (Pale 2-Row, Flaked Corn, Carafa III, Biscuit, Flaked Rye) Hops: (Cluster)
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  • Last Updated: 2021-08-08 13:41 UTC