Lisbon Czech Pils - Beer Recipe - Brewer's Friend

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Lisbon Czech Pils

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 8th 2021
1.047
1.010
4.8%
36.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 91.5%
0.12 kg Castle Malting - Château Biscuit0.12 kg Château Biscuit 35 17 8.5%
1.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 2.2 Boil 0 min 29.4%
5 g Saaz5 g Saaz Hops Pellet 2.2 Boil 10 min 2.2 29.4%
7 g Lublin7 g Lublin Hops Pellet 8.8 Boil 60 min 36.4 41.2%
17 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon Czech Pils" Czech Pale Lager beer recipe by Brewer #209004. All Grain, ABV 4.83%, IBU 36.65, SRM 5.6, Fermentables: (Pilsner, Château Biscuit) Hops: (Saaz, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 21:10 UTC