Tetra - Beer Recipe - Brewer's Friend

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Tetra

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday August 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt 36.8 2.65 63.8%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 11.7%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 10.6%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 10.6%
300 g German - Carapils300 g Carapils 35 1.3 3.2%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 19.06 4.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 30 min 10.58 11.9%
50 g Sultana50 g Sultana Hops Pellet 12.8 Whirlpool at 77 °C 30 min 12.31 11.9%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 77 °C 30 min 6.73 11.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 11.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 4 days 11.9%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 23.8%
50 g Sultana50 g Sultana Hops Pellet 12.8 Dry Hop 2 days 11.9%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 40 min
4 L Top Off 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.3
Total: 37.7  
Equipment Profile Used: System Default
"Tetra" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.61%, IBU 48.67, SRM 6.18, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Dry Malt Extract - Light, Flaked Wheat, Carapils) Hops: (Columbus (15 AA), Citra (11 AA), Sultana, Motueka) Other: (Rice hulls)
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  • Last Updated: 2022-01-09 20:13 UTC