EXTRA　IPA - Beer Recipe - Brewer's Friend

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EXTRA　IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday August 8th 2021
1.058
1.014
5.7%
60.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Leaf/Whole 16.5 Boil at 100 °C 90 min 31.61 5.1%
10 g Admiral10 g Admiral Hops Leaf/Whole 8 Boil at 100 °C 10 min 7.42 7.3%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 8 Whirlpool at 79 °C 10 min 2.32 7.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.5 Whirlpool at 79 °C 10 min 4.79 7.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 11.2 Whirlpool at 79 °C 110 min 14 18.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 11.2 Dry Hop at 25 °C 3 days 18.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8 Dry Hop at 25 °C 3 days 18.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 14.7 Dry Hop at 25 °C 3 days 18.2%
137 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 18.7
Mash volume with grains 20.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.8
Total: 18.7  
Equipment Profile Used: System Default
"EXTRA　IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.68%, IBU 60.14, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Columbus (15 AA), Admiral, Ahtanum, Columbus, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 12:36 UTC