Barnesfest day beer - Beer Recipe - Brewer's Friend

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Barnesfest day beer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday August 8th 2021
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2C's Blonde

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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.054
1.010
5.8%
15.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Hana Malt5 kg Hana Malt 31 1.97 62.5%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 3.84 12.5%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 3.84 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 10.08 4.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 5.55 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 29%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 21 °C 5 days 29%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 5 days 29%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Campden Tablets Water Agt Mash 0 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 69 °C 67 °C 60 min
28.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.2
Mash volume with grains 24.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.6 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 27
Total: 42.9  
Equipment Profile Used: System Default
"Barnesfest day beer" Blonde Ale beer recipe by Uncontrolledsubstance. All Grain, ABV 5.8%, IBU 15.63, SRM 7.43, Fermentables: (Hana Malt, Pale Wheat Malt, Extra Pale Maris Otter) Hops: (Cascade, Citra, Centennial, Amarillo) Other: (Campden Tablets, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 20:30 UTC