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American brown ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 26.26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 8th 2021
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 53

1.063
1.014
6.4%
53.1
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,450 g Crisp Malting - Extra Pale Maris Otter5450 g Extra Pale Maris Otter 37.5 2 75.7%
450 g American - Midnight Wheat Malt450 g Midnight Wheat Malt 33 550 6.3%
550 g Crisp Malting - Dextrin Malt550 g Dextrin Malt 36.8 1.8 7.6%
550 g Simpsons - Crystal Light 550 g Crystal Light 33.1 38.03 7.6%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.4 Mash 0 min 3.97 7.8%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.4 Boil 60 min 23.26 9.1%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.4 Aroma 15 min 11.54 9.1%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Aroma 10 min 14.37 15.6%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Aroma 0 min 11.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 26%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 15.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 5.2%
385 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 90 min
21 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.2
Grain absorption losses -7.2
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 16.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"American brown ale" American Brown Ale beer recipe by greggreg66. All Grain, ABV 6.42%, IBU 53.14, SRM 42.92, Fermentables: (Extra Pale Maris Otter, Midnight Wheat Malt, Dextrin Malt, Crystal Light , Chocolate Malt) Hops: (Northern Brewer, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 14:03 UTC