BALE (Bükk ALE) - Beer Recipe - Brewer's Friend

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BALE (Bükk ALE)

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 8th 2021
1.054
1.015
5.1%
25.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 10%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 10%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.35 75%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.23 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 ml rice hull Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 20
Estimated amount in fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"BALE (Bükk ALE)" No Profile Selected beer recipe by Brewer #353710. All Grain, ABV 5.11%, IBU 25.59, SRM 11.9, Fermentables: (Maris Otter Pale, Rye Malt, CaraRye, Dark Wheat Malt, Wheat Malt, Flaked Wheat, Flaked Rye) Hops: (Styrian Goldings, Saaz) Other: (rice hull)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 10:15 UTC