RASPBERRY PORTER - SIOUX - Beer Recipe - Brewer's Friend

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RASPBERRY PORTER - SIOUX

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday August 8th 2021
1.077
1.019
7.6%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.2%
1.10 kg Munich Malt1.1 kg Munich Malt 36.8 7.87 15%
500 g Proximity - Chocolate Rye500 g Chocolate Rye 34.5 225 6.8%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 6.8%
230 g German - Carafa I230 g Carafa I 32 340 3.1%
7,330 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 13.5 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"RASPBERRY PORTER - SIOUX" Robust Porter beer recipe by Brewer #337073. All Grain, ABV 7.6%, IBU 0, SRM 30.22, Fermentables: (Maris Otter Pale, Munich Malt, Chocolate Rye, Crystal 45L, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 03:10 UTC