Banana Brown - Beer Recipe - Brewer's Friend

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Banana Brown

229 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday August 8th 2021
16.8 °P
4.4 °P
6.8%
34.6
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 120 min 32.02 66.7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 15 min 2.62 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 152 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Banana Brown" No Profile Selected beer recipe by Kontinuum. All Grain, ABV 6.77%, IBU 34.64, SRM 40.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Rolled Oats, Dark Wheat) Hops: (Magnum, Williamette)
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  • Last Updated: 2022-04-14 08:36 UTC