Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 8th 2021
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31.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Voyager Craft Malt - Pale Compass2.2 kg Pale Compass $ 2.36 / kg
$ 5.19 		38.1 2.79 36.7%
1.80 kg Gladfield - Vienna Malt1.8 kg Vienna Malt 37.4 3.45 30%
1.20 kg Gladfield - Aurora Malt1.2 kg Aurora Malt 37.2 29.44 20%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.3%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 5%
6 kg / $ 5.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet (11 AA)20 g Green Bullet (11 AA) Hops $ 0.06 / g
$ 1.12 		Pellet 12.7 Boil 80 min 29.67 5.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops $ 0.08 / g
$ 1.62 		Pellet 13.5 Whirlpool at 80 °C 20 min 3.68 5.3%
20 g Idaho 720 g Idaho 7 Hops $ 0.07 / g
$ 1.40 		Pellet 12.7 Whirlpool at 80 °C 20 min 3.46 5.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops $ 0.06 / g
$ 1.16 		Pellet 11.3 Whirlpool at 80 °C 20 min 3.08 5.3%
75 g Citra (11 AA)75 g Citra (11 AA) Hops $ 0.08 / g
$ 6.08 		Pellet 13.5 Dry Hop 7 days 19.7%
75 g Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops $ 0.07 / g
$ 5.25 		Pellet 13.1 Dry Hop 7 days 19.7%
75 g Idaho 775 g Idaho 7 Hops $ 0.07 / g
$ 5.25 		Pellet 12.7 Dry Hop 3 days 19.7%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops $ 0.06 / g
$ 4.35 		Pellet 11.3 Dry Hop 3 days 19.7%
380 g / $ 26.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 60 days
3.50 g Gypsum Water Agt Mash 1 hr.
1.46 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
10 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

60min boil - modelled as 80min to account for cube.

First dry hop at high krausen, second after diacetyl rest

Last Updated and Sharing
 
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  • Last Updated: 2021-10-17 08:41 UTC
  • Snapshot Created: 2021-08-08 02:36 UTC