Farmerade (Grisette) - Beer Recipe - Brewer's Friend

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Farmerade (Grisette)

105 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Sunday August 8th 2021
1.033
1.003
4.0%
33.2
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.83 lb Mecca Grade - Gateway4.83 lb Gateway 38 1.2 69.2%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 14.3%
1.15 lb Flaked Wheat1.15 lb Flaked Wheat 34 2 16.5%
6.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.05 50%
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Leaf/Whole 2.75 Boil 15 min 5.1 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.36 psi       Temp: 40 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.18 32.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Farmerade (Grisette)" Witbier beer recipe by S. Armantrout. BIAB, ABV 4.03%, IBU 33.16, SRM 2.43, Fermentables: (Gateway, Shaniko (White Winter Wheat), Flaked Wheat) Hops: (East Kent Goldings, Hersbrucker Spät) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 11:47 UTC