American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 27.14 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.3 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.28 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.01 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #284527. BIAB, ABV 5.97%, IBU 32.72, SRM 14.32, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 11:56 UTC