Red house - Beer Recipe - Brewer's Friend

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Red house

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday August 7th 2021
1.073
1.021
6.9%
43.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 92%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 0.9%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 41.05 50%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 2.74 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Red house" American Amber Ale beer recipe by Renato Ballestas. All Grain, ABV 6.85%, IBU 43.78, SRM 13.67, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Idaho #7, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 23:42 UTC